John Myers
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Sweet Yeast Rolls with Nuts and Sultanas …
The perfect sweet yeast rolls with nuts and sultanas … recipe with a picture and simple step-by-step instructions.
Dough:
- 200 ml Milk, lukewarm
- 20 g Yeast fresh
- 100 g Brown sugar
- 1 Egg
- 1,5 tsp Salt
- 500 g Spelled flour
- 75 g Soft butter
- 200 g Trail mix, chopped
- Flour to knead
Coat:
- 50 ml Milk
- 1 Egg
- Chopped almonds
- Brown sugar
- Parchment paper
Addendum to the dough! 😀
- 2 turns Vanilla pod in the grinder
- Crumble the yeast into the warm milk. Then stir in sugar, eggs, butter and salt. Finally knead in the flour, vanilla pod and trail mix!
- Cover and let rise for approx. 45 minutes!
Preheat the oven to 200 degrees!
- Divide the dough into 12 parts, shape into sausages, knot and fold inside. Simple balls do the same! 😀 Place on the baking sheet lined with parchment paper! Let go for another 30 minutes!
- Whisk the milk with an egg and brush the rolls with it, sprinkle with almond pieces and a little brown sugar! Bake the rolls in the oven for about 15 minutes!
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