in Drink Recipes

Swiss coffee

updated

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Ingredients for 2 servings:

  • 2 cups of coffee
  • 4 cl cherry brandy
  • 4 sugar cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fill two cups with hot coffee and add 2 cl of kirsch and 2 sugar cubes to each. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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