Tangerine Sour Cream Cake From The Tin: Simple Recipe

Tangerine sour cream cake from the tin: ingredients

For a tangerine sour cream cake, you need comparatively few ingredients, all of which you can find in a well-stocked supermarket.

• For the dough, you need 3 eggs, 100 milliliters of tangerine juice, 1 sachet of vanilla sugar, 220 grams of flour, 200 grams of sugar, 1 sachet of baking powder, and 100 milliliters of oil.
• Make the topping from 200 grams of sugar, 1 packet of vanilla sugar, 400 milliliters of sour cream, 400 milliliters of cream, 2 packets of whipped cream, and 3 small cans of tangerines.
• To bake, you need a baking tray and fat, plus cinnamon and sugar for garnish.

Tangerine sour cream cake from the tin: baking instructions

The total working time is about three-quarters of an hour.

1. First, make the dough. To do this, separate the eggs.
2. Pour the tangerines through a sieve, discarding the liquid.
3. Beat the egg yolks until fluffy and stir in the sugar, oil, vanilla sugar, and tangerine juice.
4. Beat the egg whites until stiff and fold in the flour and baking powder.
5. Grease the baking tray put in the dough and bake in a preheated oven at 180 °C for 30 minutes.
6. To make the topping, mix together the sugar, vanilla sugar, and sour cream.
7. Combine the cream and whipped cream, whip until stiff, and fold into the sour cream.
8. Spread the sour cream over the baked cake base and place the tangerines on top.
9. Sprinkle cinnamon and sugar on the cake.