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Tangerine yogurt muffins à la Ikea

updated

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Ingredients for 1 servings:

  • 2 cups sugar
  • 1 cup of oil
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 cup of natural yogurt
  • 3 cups flour
  • 1 packet of baking powder
  • 1 can/n mandarin orange(s), drained
  • n. B. Mandarin(s) from the can

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super simple mug cake recipe, makes 12 pieces

Combine all ingredients (except the mandarins) in a batter and fill your muffin cups. Then, add 1-2 mandarins to each cup, if desired. Bake at 180°C for 20 minutes. Use a plastic cup as the measuring unit. You can, of course, use any other cup (e.g., the one you use for natural yogurt). No matter the size of the cup, the recipe will work as long as you use the same measurement. The serving size will, of course, change accordingly. For me, the batter makes about 12 medium-sized muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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