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Tarragon butter a la Gabi

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Ingredients for 1 servings:

  • 60 g tarragon (leaves)
  • 150 g butter, soft
  • herbal salt
  • pepper
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly blanch the tarragon leaves, drain, and let cool. Purée in a blender with a few drops of water. Mix the tarragon purée with the butter and season with salt, pepper, and a little lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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