in Recipes

Tartar sauce

updated

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Ingredients for 1 servings:

  • 1 cup of yogurt
  • 1 cup sour cream
  • 1 tsp mustard
  • 3 tsp mayonnaise (20%)
  • ½ onion(s)
  • 6 gherkins
  • 5 capers
  • chives
  • salt and pepper
  • n. B. garlic
  • Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat

Peel the onions and dice them along with the gherkins. Chop the capers. Combine all ingredients in a bowl and mix well. Season with salt, pepper, chives, parsley, and crushed garlic, if desired, and mix well. It goes perfectly with fish, but also with grilled meat. I think this version is very tasty. You can use more of it, as it’s lower in fat than the ready-made versions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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