in Recipes

Tartar sauce à la Gabi

updated

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Ingredients for 1 servings:

  • 100 g mayonnaise
  • 1 cucumber(s) , (pepper cucumber)
  • 1 egg(s), hard-boiled
  • 2 tsp horseradish, grated
  • 1 tsp mustard
  • 1 tbsp capers, chopped
  • some chives, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the egg, cucumber, and chives and stir them into the mayonnaise along with the remaining ingredients. The tartar sauce can be served with any cold meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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