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Tarte flambée

updated

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Ingredients for 4 servings:

  • 1 pkt. Puff pastry, fresh from the refrigerated section
  • 200 g sour cream
  • 2 onions
  • 1 tsp paprika powder
  • 1 pinch(s) of cayenne pepper
  • 2 tbsp parsley, flat, chopped
  • 2 garlic cloves, chopped
  • salt and pepper
  • 200 g bacon, cut into thin strips
  • 100 g cheese (Gouda)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with puff pastry

Peel the onions, halve them, and slice them into strips. Combine the garlic with the sour cream, paprika, cayenne pepper, and chopped parsley. Season with salt and pepper. Spread the puff pastry on a baking sheet, spread the sour cream, spread the bacon, and top with the onions. Grate the Gouda cheese over the top and bake the tarte flambée at 200°C (400°F) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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