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Tarte flambée baguette with cheese

updated

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Ingredients for 4 servings:

  • 1 small baguette(s)
  • 1 m.-sized onion(s)
  • 150 g diced ham
  • 100 g Gouda, grated
  • salt and pepper
  • 1 cup sour cream
  • 1 clove(s) garlic
  • 2 tsp herbs for salad

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the baguette into 10-12 cm long pieces and halve each. Finely dice the onion and press the garlic through a press. Place all ingredients in a bowl and mix well. Season with salt and pepper. Press the baguette halves slightly into the center and spread the prepared spread with a tablespoon. Preheat the grill (I use a gas grill) to approximately 180 degrees Celsius and place the tarte flambée rolls on the grill, then grill indirectly for approximately 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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