in Dessert Recipes, Italy

Tartufo with coffee

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup of espresso, strong, ice-cold
  • 1 tsp sugar
  • 1 tbsp brown rum
  • 1 scoop of vanilla ice cream
  • 5 tbsp chocolate flakes, chocolate sprinkles or cocoa powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Prepare the espresso, add sugar to taste, and stir in the rum. Chill until ice cold. Scoop a large scoop of vanilla ice cream and roll it in the chocolate flakes. Chocolate sprinkles or cocoa powder also work. Pour the espresso into a glass and carefully place the scoop of ice cream inside. You can also add whipped cream, if desired. A delicious little Italian dessert.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham focaccia with mozzarella

Indian vegetable stir-fry