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Tea bread

updated

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Ingredients for 1 servings:

  • 1 roll OR:
  • 2 slice(s) white bread, fine
  • 1 tbsp sugar
  • 1 tbsp cream, approx.

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

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Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Cut the roll into 5 thin slices, or use slices of white bread. Mix the sugar with enough cream to form a nice paste. The sugar doesn’t need to dissolve; just stir it into a paste. Spread this paste thickly on the slices, pressing down lightly. Place the coated slices on a baking sheet lined with parchment paper and bake until nice and crispy. They can brown slightly, if desired. Once cooled, store in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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