in Drink Recipes

Tea punch without alcohol

updated

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Ingredients for 1 servings:

  • 1 liter of water
  • 4 tea bags, black
  • 1 liter cloudy apple juice
  • 1 stalk(s) cinnamon
  • 4 tbsp sugar
  • 1 lemon(s)
  • 2 oranges

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring water to a boil in a saucepan, remove from the heat, add black tea, and let it steep for 7-8 minutes. Then pour over the apple juice, remove the tea bags, add the cinnamon stick, and bring to a boil (do not boil). Add the sugar, lemon juice, and orange juice. Keep hot on the stovetop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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