in Dessert Recipes

Tea slices

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g sugar
  • 350 g butter
  • 7 eggs
  • 1 ½ packets of baking powder
  • 2 tbsp cocoa powder, heaped
  • ¼ liter tea, Russian, strong
  • Jam (currant)
  • Cake icing (chocolate)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple sheet cake

Combine flour, sugar, butter, eggs, baking powder, and cocoa powder to form a batter and spread it on a greased baking sheet. Bake at approximately 180°C for approximately 35 minutes. Remove from the oven and pour the tea over the still-hot cake. Return to the oven for a short time. Once the cake has cooled, spread generously with currant jam and glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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