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Teichmann’s Sausage Salad

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Teichmann’s Sausage Salad

The perfect teichmann’s sausage salad recipe with a picture and simple step-by-step instructions.

  • 300 g Sliced ​​mortadella
  • 4 Discs Emmental
  • 1 bunch Radishes fresh
  • 1 bunch Chives fresh
  • 1 bunch White wine vinegar
  • 1 bunch Rapeseed oil
  • 1 bunch Salt
  • 1 bunch Pepper
  1. Cut the Mortadella and Emmental slices into cubes. Clean, rinse and slice the radishes. Cut the chives into small rolls.
  1. Mix white wine vinegar and oil in a bowl, season with a little salt and pepper and season to taste. Carefully fold in the prepared ingredients.
Dinner
European
teichmann’s sausage salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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