Teriyaki marinade

Ingredients for 3 servings:

• 250 ml pineapple juice
• 125 ml soy sauce
• 1 onion(s), finely diced
• 1 tbsp oil, neutral
• 1 tbsp sesame seeds
• 1 tbsp ginger, freshly grated
• 1 clove(s) garlic, crushed
• 1 tbsp brown sugar
• 1 tbsp lemon juice
• 300 g pork, approx.

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

for grilled pork

Place all ingredients in a 3-liter or 1-liter zippered freezer bag, add the meat, and marinate in the refrigerator for at least 3 hours, but preferably the night before. Cook on the grill.