Texas Pulled Pork – a simple variation

Ingredients for 6 servings:

• 1 tsp rapeseed oil or sunflower oil
• 2 kg pork neck, finely marbled, but as low in fat as possible
• 250 ml sauce, (BBQ-) original American or homemade
• 100 ml apple cider vinegar
• 120 ml chicken broth, seasoned
• 45 g brown sugar
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1 large onion(s), finely chopped
• 2 garlic cloves, squeezed
• 1 tsp, heaped thyme, dried

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 20 minutes

an American recipe for the crockpot (slow cooker)

First, add the oil, then the remaining ingredients to the crockpot. Toss the roast in the sauce a few times. Cover. Then braise on high for 5-6 hours, until the meat is almost falling apart. Remove the meat and carefully shred it with two forks (do not cut it!). Return everything to the pot and mix well with the BBQ sauce. Season to taste, if desired. Serve on soft hamburger buns, with a lettuce leaf if desired. An American recipe for the crockpot (slow cooker).