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White bread quick and easy

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Ingredients for 1 servings:

  • 1 kg wheat flour
  • 4 tsp salt
  • 2 packets of dry yeast
  • 650 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 50 minutes

Knead all ingredients into a smooth yeast dough, cover, and let rise in a warm place for 1 hour (double the amount). Preheat oven to 220°C (top/bottom heat) and bake on the middle rack for 35 minutes. Note: At the request of the recipe submitter and based on the many comments, we reduced the number of yeast packets in the recipe from four to two on June 27, 2014.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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