in Dessert Recipes

The creamiest semolina cream in the world

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g semolina
  • 50 g sugar
  • 1 pinch of salt
  • 250 g mascarpone
  • n. B. cinnamon-sugar mixture

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with mascarpone

Bring the milk to a boil with a pinch of salt. Add the semolina and cook for about 20 minutes until smooth. Stir frequently and add the sugar. Remove from the heat, add the mascarpone, and stir until melted. Divide among plates and sprinkle with cinnamon sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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