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The fastest dip in the world

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • 1 pack of cream cheese with herbs
  • 1 bell pepper(s), red, diced
  • 1 bunch of spring onions, cut into fine rings
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the two types of cream cheese thoroughly. Add finely chopped bell pepper and spring onion (I usually only use three stalks). Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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