The recipe for potato soup

Ingredients for 4 servings:

• 750 g potato(s), waxy
• 8 carrots
• 1 stalk(s) leek
• 3 onions, large
• 150 g bacon, diced
• 1 ½ liters of meat broth
• ¼ liter cream
• ½ package mashed potato powder
• Salt
• 4 Mett sausages
• pepper

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Peel the potatoes and carrots and cut into small cubes. Wash the leek and slice into fine strips. Cut the bacon and onions into smaller cubes than the vegetables, and cut the sausages into 1cm slices. Fry the bacon in a saucepan (do not over-brown), then add the onions along with the sausages and leek. When the onions are translucent, stir in the potato and vegetable cubes, season with salt and pepper. Simmer over low heat for about 10 minutes, then add the meat stock and mix everything well. Bring to a boil, cover, and simmer over low heat for about 1 hour. Finally, stir in the cream and, to thicken, carefully stir in the mashed potatoes, a little at a time.