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The very best gingerbread and still healthy

updated

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Ingredients for 1 servings:

  • 1 cup sugar
  • 1 cup of cream (full cream)
  • 1 cup natural yogurt, set
  • 1 pinch of salt
  • 1 tbsp, leveled gingerbread spice
  • 3 tbsp thick juice (Birnel dark)
  • 3 cups flour, whole grain
  • 1 tsp baking soda
  • 3 tsp cocoa powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 42 minutes; Total time approx. 57 minutes

very juicy and keeps well for a long time

Use the empty yogurt container to measure the ingredients. Mix all ingredients up to and including the Birnel until smooth. Then add the flour, baking soda, and cocoa powder and mix again. Pour the mixture into a greased cake pan and bake in the center of a preheated oven (convection oven) to 170°C for 42 minutes. Do the skewer test; the cake should still be nice and moist inside. Let the gingerbread cool completely and then serve slices, best with butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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