in Recipes

Tight Lotte

updated

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Ingredients for 2 servings:

  • 2 slices of farmhouse bread
  • some butter
  • 2 slices of cooked ham
  • 2 eggs
  • some oil
  • some chives
  • Salt
  • pepper
  • Pickle(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a variation of the stramme Max

Toast the bread. Heat a little oil in a pan and slowly fry the fried eggs. Season with salt and pepper. Finely chop the chives. Spread the bread with butter, top with the cooked ham and the fried egg. Garnish with chives and pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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