in Dessert Recipes

Tipsy chocolate sauce

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Ingredients for 10 servings:

  • 300 g chocolate, milk or dark chocolate, possibly mixed
  • 200 g cream
  • 40 ml rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with ice cream and desserts

Place a bowl in a hot water bath. Break the chocolate into small pieces and melt it in the bowl. When the chocolate is soft, use a whisk to slowly add the cream and rum, stirring constantly. If the chocolate solidifies again, it means the cold ingredients were added too quickly; simply let it melt again. It also tastes great if you use chocolate with nut pieces, or add brittle, or…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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