in Drink Recipes

Tipsy coffee for women

updated

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Ingredients for 6 servings:

  • 375 ml coffee, hot strong black
  • 150 g sugar
  • ¼ liter cream, unwhipped (Obers)
  • ¼ liter schnapps, fruit brandy (amount according to taste – maybe less)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 15 minutes

alcoholic beverage, depending on the alcohol added

Dissolve the sugar in the hot coffee. When the coffee has cooled, add the cream and finally the fruit brandy. Mix everything well. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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