Tipsy shrimp

Ingredients for 2 servings:

• 200 shrimp(s), frozen
• 1 m.-sized onion(s)
• 1 garlic clove(s)
• olive oil
• 200 ml dry white wine
• 100 ml sweet cream
• 1 lemon(s)
• salt and pepper
• basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and finely chop the onion and garlic. Squeeze the lemon. Sauté the onion until golden brown, then briefly saute the garlic. Add the shrimp, sauté briefly, and remove. Deglaze the pan with the wine, add the cream, and reduce well. Then add the shrimp and season with salt, pepper, and basil. Serve with tagliatelle and a green salad.