in Dessert Recipes

Tiramisu with holdun flower syrup

updated

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Ingredients for 1 servings:

  • 500 g mascarpone
  • 250 g elderflower syrup
  • 250 ml cream
  • 1 pack of ladyfingers, approx. 400 g
  • some milk for dipping
  • n. B. Cocoa

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

without coffee and without alcohol

Whip the cream. Whisk the mascarpone until creamy and drizzle in the syrup. Stir in the cream. Briefly dip the sponge fingers in milk and place them in a dish. Alternate layers of cream and sponge fingers, finishing with the cream. Let set in the refrigerator for at least 4 hours. Dust with cocoa powder before serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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