in Recipes

Toast à la Anika

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Ingredients for 2 servings:

  • 6 slices of toast
  • 1 cup of cream cheese (Breso – Herbs of Provence)
  • 12 slice(s) Salami , (Milanese)
  • 6 slice(s) pineapple, from the can
  • 2 tomatoes
  • 6 slice(s) cheese , (sliced ​​cheese)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick snack

First, spread the cream cheese on the toast slices (not too sparingly, or it will be dry). Then place two slices of salami on each slice. Place a slice of pineapple on each slice of toast, and a slice of tomato on the pineapple. Finally, place a slice of cheese on top. Bake the whole thing at 180°C for about 10-15 minutes. The cheese should be golden brown. The quantities may vary slightly depending on the size of the toast slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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