in Recipes

toast bread

updated

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Ingredients for 1 servings:

  • 1 kg spelt flour (wholemeal), ground
  • 2 packets of dry yeast
  • 2 tbsp sugar
  • 2 tsp salt
  • 500 g water
  • 100 g margarine, lactose-free

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

egg-free, dairy-free, vegan

Place all ingredients in a mixing bowl and knead with the dough hook on medium speed for approx. 13-15 minutes. Transfer to a 35cm loaf pan lined with baking paper and smooth down slightly. Cover the pan with a linen cloth and let rise in a warm place for 60 minutes. Place in an oven preheated to 150°C and bake for 30-35 minutes. For a 24cm baking pan you will need 600g wholemeal spelt flour, 1.5 packets of dried yeast, 1.5 tbsp sugar, 1 tsp salt, 350g water, and 60g margarine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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