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Toast de Niels

updated

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Ingredients for 2 servings:

  • 2 slices of toast
  • 1 beefsteak tomato(s)
  • 2 slices of processed cheese
  • 4 slice(s) of pickle(s) (preferably hot dog pickles)
  • 150 g mushrooms of your choice
  • 2 slices of salami with peppercorn rim
  • 200 g pork (gyros meat)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

baked

To prepare a “Toast de Niels,” preheat the oven to approximately 180°C (top/bottom heat) and slice the vegetables. Fry the mushrooms and gyro meat in a pan. Meanwhile, toast the toast over low heat. Then place it on a baking sheet lined with aluminum foil. After this step, place a slice of salami on each piece of toast. Then add the mushrooms, pickles, tomatoes, and then the gyro meat. Later, add a slice of processed cheese. Bake until the cheese melts. Serve immediately; a cold cola goes perfectly with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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