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Toast rolls with cream cheese

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 slice(s) of cooked ham
  • 1 tbsp herb cream cheese
  • 1 dashes olive oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

simple, breakfast idea

Flatten the slice of toast slightly. Spread the toast with cream cheese. Place the cooked ham on the toasted bread and tightly roll it up. Add a drizzle of olive oil to a pan and fry the toast roll until lightly browned on all sides. Serve the toast roll whole or cut into small slices; it’s best enjoyed warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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