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Toast Rügen – vegetarian

updated

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Ingredients for 2 servings:

  • 6 half peaches (from the can)
  • 6 slices of toast
  • 6 slice(s) sausage substitute (vegetarian salami)
  • 6 slices of cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian

Place the toast on the baking sheet. Top with salami, then the peach halves. Cover with cheese. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes, until the cheese is bubbling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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