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Toast Rustica

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Ingredients for 4 servings:

  • 4 slices of white bread, toasted
  • some butter for spreading
  • 8 slices of salami
  • 3 tomatoes
  • oregano
  • Tabasco
  • 4 slices of Gouda, medieval

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

based on Pizza Rustica

Spread the cooled white bread slices thinly with butter and place them on a baking sheet. Top each with two slices of salami. Slice the tomatoes and arrange them on top of the salami. Season with a little oregano. If you like it spicy, simply add a few drops of Tabasco to the tomatoes (careful—it’s hot!). Cut the cheese slices in half and place them slightly overlapping on top. Bake in a preheated oven at 180°C fan/convection oven or 200°C conventional/top/bottom heat for about 8 minutes on the middle shelf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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