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Toast with smoked salmon and scrambled eggs

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Ingredients for 2 servings:

  • 4 slices of white toast
  • 4 slice(s) smoked salmon
  • 3 tbsp butter
  • ½ onion(s), cut into fine rings
  • 3 eggs
  • some dill
  • Salt and pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a delicious breakfast

Toast the slices of bread until crispy, spread a thin layer of butter, and top with the smoked salmon. Whisk the eggs with salt and dill and let them set in the heated butter, stirring constantly, but do not allow them to become too hard. Divide the scrambled eggs among the slices of bread, top each with a few onion rings, grind with pepper, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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