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Toast with tuna

updated

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Ingredients for 1 servings:

  • 1 slice(s) toast bread (wholemeal)
  • 1 tbsp tuna, finely shredded
  • 1 small tomato(s)
  • 1 small onion(s)
  • some butter
  • some thyme
  • Salt and pepper and tomato salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and easy

Toast the slice of bread. Spread with butter. Top with the shredded tuna, pressing it down slightly. Sprinkle with finely chopped onions and season with thyme. Then thinly slice the tomatoes and place them on top. Season with tomato salt. Herbs and spices can be used as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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