John Myers
Toasted Lasagne
The perfect toasted lasagne recipe with a picture and simple step-by-step instructions.
- 9 Discs Toast
- 1 Can Sieved tomatos
- 150 g Sour cream
- 200 g Cooked ham
- 200 g Sliced cheese
- 1 Bullet Mozzarella
- 1 Bullet Fresh spinach
- Milk
- Grated cheese
- 4 Eggs
- Salt
- Pepper
- Roast the toast slices in the oven, grease a baking dish a little.
- Peel the onion, cut into cubes and roast in a pan with a little oil.
- Now add some milk to the tomatoes, bring to the boil, season with salt and pepper, add sour cream.
- Place the toast slices in the casserole dish until the bottom is covered, pour some sauce over them, spread the spinach, sliced cheese, ham and sliced mozzarella on top and continue until there are 4 slices of toast left
- Cut out a hole in the last toat slices with a cup and put an egg in each hole,
- Now just give the cheese grated all around and put it in the 200c oven for 20 minutes.
- Take it out and let it rest for a while and then enjoy. ********************************ENJOY YOUR MEAL**************** ******************
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