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Toasted Ticino Style Bread (Bruschetta Ticinese)

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Toasted Ticino Style Bread (Bruschetta Ticinese)

The perfect toasted ticino style bread (bruschetta ticinese) recipe with a picture and simple step-by-step instructions.

  • 100 g Cream cheese
  • 8 disc Raw ham
  • 8 disc Loaf
  • 2 piece Figs
  • 4 teaspoon Grappa
  • 2 tablespoon Pepper
  • 1 tablespoon Lemon zest
  • 4 Branches Thyme
  1. Cut the bread into slices and roast in the oven for about 5 minutes.
  2. Mix the cream cheese, grappa and a little lemon zest and season with Valle Maggia pepper.
  3. Spread the mixture on freshly toasted bread slices, place a slice of Nostrano ham on each one and arrange beautiful ripe fig pieces on top.
  4. Put the ham and arrange beautiful ripe fig pieces on top and serve garnished with a sprig of thyme.
Dinner
European
toasted ticino style bread (bruschetta ticinese)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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