in Drink Recipes

Toffifee liqueur

updated

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Ingredients for 4 servings:

  • 15 pieces of confectionery (Toffifee)
  • 100 g sugar
  • 200 ml condensed milk, 10%
  • 1 egg(s)
  • 200 ml cream
  • 200 ml vodka

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the condensed milk, sugar, Toffifee, and egg and heat until the Toffifee has melted. Purée thoroughly with a hand blender and bring to a boil with the cream. Let cool to lukewarm, otherwise the alcohol will evaporate, and then add the vodka. Keeps in the refrigerator for about 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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