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Tofu and feta cheese dip

updated

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Ingredients for 1 servings:

  • 200 g tofu, natural
  • 100 g sheep’s cheese
  • 40 g tomatoes, dried
  • 100 g cream cheese
  • 1 ½ tbsp tomato paste
  • ½ clove(s) garlic
  • some milk
  • salt and pepper
  • Paprika powder
  • basil
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also as a spread

Let the sun-dried tomatoes soak in hot water for a few minutes. Crumble the tofu and feta cheese with your hands. Drain the tomatoes, squeeze some of the liquid from the tomatoes, chop them into fine pieces, and add them to the breadcrumbs along with the cream cheese and tomato paste. Stir everything together, adding a little milk if needed to make the mixture more smooth. Season to taste with basil, garlic, pepper, salt, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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