in Recipes

Tofu scramble

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Ingredients for 4 servings:

  • 500 g tofu, firm
  • ½ tsp turmeric
  • 1 tbsp onion powder
  • ½ tsp salt
  • 75 g vegetables, finely chopped
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan

Pat the tofu dry and puree. Chop the vegetables (e.g., tomatoes, onions, mushrooms, etc.) into small pieces. Fry the tofu in a pan with oil over medium heat for 3 minutes. Stir in the remaining ingredients and continue frying for 5-8 minutes, until the vegetables are tender and the tofu is piping hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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