in Recipes

Töging Tatar

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Ingredients for 2 servings:

  • 200 g beef tartar
  • 1 gherkin(s), finely chopped
  • 1 shallot(s), finely chopped
  • 1 tsp capers, chopped
  • 1 egg yolk
  • tbsp Worcestershire sauce
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tatar as we love it

Whisk the egg yolk with the Worcestershire sauce, add the cucumber, onion, capers, and the meat, and mix everything together with a fork. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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