in Recipes

Tomato and cress salad

updated

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Ingredients for 2 servings:

  • 4 tomatoes
  • 3 stalks of spring onion(s)
  • ½ box of garden cress
  • 1 tbsp raspberry vinegar or raspberry vinaigrette
  • 2 tbsp olive oil
  • some salt
  • some pepper (herb pepper)

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

in raspberry dressing

Wash the tomatoes, halve them, and remove the stems. Slice the tomatoes and arrange them on two small plates. Finely chop the spring onions, arrange them on top of the tomatoes, and season with a little salt and pepper. Mix the raspberry vinegar and olive oil well and drizzle evenly over the tomato pieces. Cut the desired amount of cress and add it to the tomatoes. Let the salad stand for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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