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Tomato and mozzarella schnitzel

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Ingredients for 1 servings:

  • 1 pork schnitzel
  • 1 tomato(s)
  • 1 ball of mozzarella
  • salt and pepper
  • Paprika powder
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Pork schnitzel topped with tomato and mozzarella

Slice the tomato and mozzarella. Season the pork schnitzel with salt, pepper, and paprika and fry in oil. Top with tomato slices and mozzarella and bake in the oven at 200°C for about 15 minutes. Serve with vegetables or salad and potatoes, but baguette also works well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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