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Tomato and Rice Pot (vegan)

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Tomato and Rice Pot (vegan)

The perfect tomato and rice pot (vegan) recipe with a picture and simple step-by-step instructions.

  • 350 ml Vegetable broth
  • 125 g Pointed long grain rice
  • 2 tbsp Tomato paste
  • 1 tbsp Ketchup
  • 1 size Carrot
  • 1 size Dried parsley, salt, pepper
  1. Heat the broth with the rice and simmer for about 10 minutes.
  2. Wash, peel, grate and add the carrot. Stir in the tomato paste and ketchup and season with salt and pepper. Let simmer for about 5 minutes. Sprinkle with some dried parsley and serve.
Dinner
European
tomato and rice pot (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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