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Tomato and wild herb salad with zatar yogurt dressing

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Ingredients for 4 servings:

  • 6 tomatoes
  • 200 g herbs (wild)
  • 2 tbsp olive oil
  • 150 g natural yogurt, Greek
  • 2 tbsp vegetable broth
  • 1 pinch of chili salt
  • 1 tsp spice mix (zatar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

regional wild herbs with fruity tomatoes and spicy yogurt

Wash the tomatoes, remove the stems, and thinly slice them. Wash the wild herb salad and shake dry. Divide the tomato slices among plates for 4 people and scatter the wild herbs on top. Mix the yogurt with the warm broth, olive oil, zatar mixture, and chili salt and transfer to a squeeze bottle. Drizzle the dressing over the salad in quick swirls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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