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Tomato – arugula – salad

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Ingredients for 2 servings:

  • 3 tomatoes
  • 75 g arugula
  • 1 onion(s), red
  • 4 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes and arugula. Cut the tomatoes open, remove the stems, and dice them. Cut the arugula into small pieces. Peel and finely dice the onion. Place the tomatoes, arugula, and diced onion in a bowl. Make a marinade from the vinegar, oil, salt, and pepper and pour it over the salad. Mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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