in Recipes

Tomato – cheese – parcels

updated

Spread the love

Ingredients for 6 servings:

  • 750 g cocktail tomatoes
  • salt and pepper
  • 500 g sheep’s cheese
  • 5 tbsp oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 2 tbsp thyme, chopped
  • 1 tbsp rosemary, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the feta cheese and spread it with the cherry tomatoes on 6 pieces of aluminum foil (25 x 25 cm). Mix together the oil, vinegar, honey, salt, pepper, and thyme. Drizzle the marinade over the feta cheese and tomatoes and seal the parcels. Grill for about 10 minutes. Serve with grilled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple balls

Redfish fillet in mustard cream