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Tomato Farmer’s Hand Cheese Platter

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Tomato Farmer’s Hand Cheese Platter

The perfect tomato farmer’s hand cheese platter recipe with a picture and simple step-by-step instructions.

  • 2 Large tomatoes about 250 g
  • 150 g Farmer’S hand cheese (¾)
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 1 tbsp Coriander leaves
  • Balsamic Cream (here: Mazzetti Cremoso)
  • Bread or baguette
  • Butter
  1. Remove the stem from the tomatoes, wash and cut into slices. Cut Bauer hand cheese into slices. Arrange farmers’ hand cheese slices with the tomato slices in layers on a plate and season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches. Sprinkle with coriander leaves and decorate / garnish with balsamic cream, Serve with bread or baguette and butter.
Dinner
European
tomato farmer’s hand cheese platter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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