in Recipes

tomato salad

updated

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Ingredients for 2 servings:

  • 500 g tomatoes (mini-vine)
  • 200 g sour cream
  • 1 clove(s) garlic, smoked
  • 6 spring onions
  • herbal salt
  • Pepper (grains of paradise), ground

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Simple, quick, delicious!

Stir the sour cream in a bowl until smooth. Clean the garlic and spring onions. Slice the spring onions into rings and stir into the sour cream. Press in the garlic. Season with herb salt and freshly ground grains of paradise. Wash and quarter the tomatoes, removing the stems. Add the tomatoes to the sour cream and stir in. Let the salad sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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