in Recipes

Tomato salsa

updated

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 1 kg tomatoes
  • ½ bunch of spring onions
  • ½ pot of basil
  • 4 tbsp oil
  • 100 g goat’s cheese
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the garlic. Dice the tomatoes and slice the spring onions into rings. Chop the basil. Mix everything together with the oil. Season with salt and pepper. Crumble the goat’s cheese and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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