in Recipes

Tomato sauce with sausages

updated

Spread the love

Ingredients for 4 servings:

  • 50 g ham, diced
  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 g tomatoes, pureed
  • 1 red bell pepper(s)
  • 20 g butter
  • 6 sausages (Wiener)
  • 400 g pasta
  • salt water
  • salt and pepper
  • Honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spicy, fruity

Finely chop the onion and garlic and sauté them in the butter along with the diced ham until translucent. Dice the bell peppers and roast them as well. Then briefly fry the sliced ​​sausages, stir well, and add the tomatoes. Cover and simmer for half an hour, seasoning with salt, pepper, and a little honey. Meanwhile, cook the pasta in salted water according to the package instructions. Serve the pasta with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled fetadelles

Baked potato salad